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Composição química e digestibilidade do babaçu integral par..:
França, Tatiane Lustosa de
FRANÇA, Tatiane Lustosa de. Composição química e digestibilidade do babaçu integral para frangos de crescimento lento. 2022. 34 f. TCC (Graduação) - Curso de Zootecnia, Universidade Federal do Tocantins, Araguaína, 2022.. , 2022
Link:
http://hdl.handle.net/11612/5150
RT Journal T1 <Title>Composição química e digestibilidade do babaçu integral para frangos de crescimento lento</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivftocantins:oai:repositorio.uft.edu.br:11612_5150&Exemplar=1&LAN=DE A1 França, Tatiane Lustosa de PB Universidade Federal do Tocantins; Araguaína; CURSO::ARAGUAÍNA::PRESENCIAL::BACHARELADO::ZOOTECNIA; Graduação YR 2022 K1 Babaçu integral K1 Frangos de crescimento lento K1 Digestibilidade K1 Fibras K1 Whole babassu K1 Slow-growing chickens K1 Figestibility K1 Fiber K1 CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA JF FRANÇA, Tatiane Lustosa de. Composição química e digestibilidade do babaçu integral para frangos de crescimento lento. 2022. 34 f. TCC (Graduação) - Curso de Zootecnia, Universidade Federal do Tocantins, Araguaína, 2022. LK http://hdl.handle.net/11612/5150 DO http://hdl.handle.net/11612/5150 SF ELIB - SuUB Bremen
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