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1 Ergebnisse
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Quality of arabic coffee under different processing systems..:
Carmo, Kênia Barbosa do
;
Carmo, Jéssica Conceição Barbosa do
;
Krause, Marcelo Rodrigo
..
https://seer.ufu.br/index.php/biosciencejournal/article/view/47890/28940. , 2020
Link:
https://seer.ufu.br/index.php/biosciencejournal/articl..
RT Journal T1
Quality of arabic coffee under different processing systems, drying methods and altitudes ; Qualidade do café arábica sob diferentes sistemas de processamento, métodos de secagem e altitudes
UL https://suche.suub.uni-bremen.de/peid=base-ftunivfuberland:oai:ojs.www.seer.ufu.br:article_47890&Exemplar=1&LAN=DE A1 Carmo, Kênia Barbosa do A1 Carmo, Jéssica Conceição Barbosa do A1 Krause, Marcelo Rodrigo A1 Moreli, Aldemar Polonini A1 Lo Monaco, Paola Alfonsa Vieira PB EDUFU YR 2020 K1 Post-harvest K1 Specialty coffees K1 Sensory analysis K1 Agronomy K1 Pós-colheita K1 Cafés especiais K1 Análise sensorial JF https://seer.ufu.br/index.php/biosciencejournal/article/view/47890/28940 LK http://dx.doi.org/https://seer.ufu.br/index.php/biosciencejournal/article/view/47890 DO https://seer.ufu.br/index.php/biosciencejournal/article/view/47890 SF ELIB - SuUB Bremen
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