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1 Ergebnisse
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Protein and amino acid solubilization using bacillus cereus..:
Martins, Vilásia Guimarães
;
Costa, Jorge Alberto Vieira
;
Silveira, Silvana Terra
..
MARTINS, Vilásia Guimarães et al. Protein and amino acid solubilization using bacillus cereus, bacillus velesensis, and chryseobacterium sp. from chemical extraction protein residue. Food Bioprocess Technol, v. 4, n. 1, p. 116-123, 2011. Disponível em:Acesso em: 19 dez. 2011.. , 2011
Link:
http://repositorio.furg.br/handle/1/1695
RT Journal T1 <Title>Protein and amino acid solubilization using bacillus cereus, bacillus velesensis, and chryseobacterium sp. from chemical extraction protein residue</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivfurg:oai:repositorio.furg.br:1_1695&Exemplar=1&LAN=DE A1 Martins, Vilásia Guimarães A1 Costa, Jorge Alberto Vieira A1 Silveira, Silvana Terra A1 Brandelli, Adriano A1 Hernandez, Carlos Prentice YR 2011 K1 Bacterial proteases K1 Fish K1 Insoluble proteins K1 Solubilization JF MARTINS, Vilásia Guimarães et al. Protein and amino acid solubilization using bacillus cereus, bacillus velesensis, and chryseobacterium sp. from chemical extraction protein residue. Food Bioprocess Technol, v. 4, n. 1, p. 116-123, 2011. Disponível em:Acesso em: 19 dez. 2011. LK http://repositorio.furg.br/handle/1/1695 DO http://repositorio.furg.br/handle/1/1695 SF ELIB - SuUB Bremen
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