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1 Ergebnisse
1
Avaliação da atividade antifúngica de extratos fenólicos de..:
Souza, Michele Moraes de
;
Oliveira, Melissa dos Santos
;
Rocha, Meritaine da
.
SOUZA, Michele Moraes de. et al. Avaliação da atividade antifúngica de extratos fenólicos de cebola, farelo de arroz e microalga Chlorella phyrenoidosa. Ciência e Tecnologia de Alimentos, Campinas, v. 30, n. 3, p. 680-685, 2010. Disponível em: . Acesso em: 10 maio 2014.. , 2010
Link:
http://repositorio.furg.br/handle/1/4443
RT Journal T1 <Title>Avaliação da atividade antifúngica de extratos fenólicos de cebola, farelo de arroz e microalga Chlorella phyrenoidosa ; Antifungal activity evaluation in phenolic extracts from onion, rice bran, and Chlorella phyrenoidosa</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivfurg:oai:repositorio.furg.br:1_4443&Exemplar=1&LAN=DE A1 Souza, Michele Moraes de A1 Oliveira, Melissa dos Santos A1 Rocha, Meritaine da A1 Furlong, Eliana Badiale YR 2010 K1 Atividade Antifúngica K1 Fenóis K1 Extratos Vegetais K1 Antifungal Activity K1 Phenolic K1 Vegetable Extracts JF SOUZA, Michele Moraes de. et al. Avaliação da atividade antifúngica de extratos fenólicos de cebola, farelo de arroz e microalga Chlorella phyrenoidosa. Ciência e Tecnologia de Alimentos, Campinas, v. 30, n. 3, p. 680-685, 2010. Disponível em: . Acesso em: 10 maio 2014. LK http://repositorio.furg.br/handle/1/4443 DO http://repositorio.furg.br/handle/1/4443 SF ELIB - SuUB Bremen
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