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Physical and chemical properties of wami tilapia skin gelat..:
Alfaro, Alexandre da Trindade
;
Fonseca, Gustavo Graciano
;
Balbinot, Evellin
..
ALFARO, Alexandre da Trindade et al. Physical and chemical properties of wami tilapia skin gelatin. Food Sci. Technol., v. 33, n. 3, p. 592-595, 2013. Disponível em: . Acesso em: 25 jul. 2014.. , 2013
Link:
http://repositorio.furg.br/handle/1/4498
RT Journal T1 <Title>Physical and chemical properties of wami tilapia skin gelatin</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivfurg:oai:repositorio.furg.br:1_4498&Exemplar=1&LAN=DE A1 Alfaro, Alexandre da Trindade A1 Fonseca, Gustavo Graciano A1 Balbinot, Evellin A1 Machado, Alessandra A1 Prentice-Hernández, Carlos YR 2013 K1 Fish Gelatin K1 Skin K1 Oreochromis Urolepis Hornorum K1 Properties JF ALFARO, Alexandre da Trindade et al. Physical and chemical properties of wami tilapia skin gelatin. Food Sci. Technol., v. 33, n. 3, p. 592-595, 2013. Disponível em: . Acesso em: 25 jul. 2014. LK http://repositorio.furg.br/handle/1/4498 DO http://repositorio.furg.br/handle/1/4498 SF ELIB - SuUB Bremen
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