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1 Ergebnisse
1
Avaliação do potencial antioxidante da ficocianina em siste..:
Souza, Fernanda Taís
;
Margarites, Ana Cláudia
;
Colla, Luciane Maria
..
SOUZA, Fernanda Taís. et al. Avaliação do potencial antioxidante da ficocianina em sistema lipídico óleo de soja e azeite de oliva. Alimentos e Nutrição, v. 17, n. 3, p. 279-285, 2006. Disponível em: . Acesso em: 16 jul. 2014.. , 2006
Link:
http://repositorio.furg.br/handle/1/4511
RT Journal T1 <Title>Avaliação do potencial antioxidante da ficocianina em sistema lipídico óleo de soja e azeite de oliva</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivfurg:oai:repositorio.furg.br:1_4511&Exemplar=1&LAN=DE A1 Souza, Fernanda Taís A1 Margarites, Ana Cláudia A1 Colla, Luciane Maria A1 Costa, Jorge Alberto Vieira A1 Bertolin, Telma Elita YR 2006 K1 Lipídios K1 Peróxidos K1 Radicais livres K1 Antioxidantes K1 Ficocianina JF SOUZA, Fernanda Taís. et al. Avaliação do potencial antioxidante da ficocianina em sistema lipídico óleo de soja e azeite de oliva. Alimentos e Nutrição, v. 17, n. 3, p. 279-285, 2006. Disponível em: . Acesso em: 16 jul. 2014. LK http://repositorio.furg.br/handle/1/4511 DO http://repositorio.furg.br/handle/1/4511 SF ELIB - SuUB Bremen
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