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1 Ergebnisse
1
Improvement Quality and Shelf Life Assessment of Minimally ..:
Pizato, Sandriane
;
Cortez-Vega, William Renzo
;
Costa, Tailine Saturnino da
..
PIZATO, Sandriane et al. Improvement Quality and Shelf Life Assessment of Minimally Processed Apples by Use of Protein Coatings. Journal of Food Research, v. 2, n. 5, 2013. Disponível em: . Acesso em 25 jul. 2014.. , 2013
Link:
http://repositorio.furg.br/handle/1/4603
RT Journal T1 <Title>Improvement Quality and Shelf Life Assessment of Minimally Processed Apples by Use of Protein Coatings</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivfurg:oai:repositorio.furg.br:1_4603&Exemplar=1&LAN=DE A1 Pizato, Sandriane A1 Cortez-Vega, William Renzo A1 Costa, Tailine Saturnino da A1 Oliveira, Lauren Menegon de A1 Prentice-Hernández, Carlos PB Canadian Center of Science and Education YR 2013 K1 Apples K1 MMT K1 Croaker Protein Isolate K1 Shelf Life Quality JF PIZATO, Sandriane et al. Improvement Quality and Shelf Life Assessment of Minimally Processed Apples by Use of Protein Coatings. Journal of Food Research, v. 2, n. 5, 2013. Disponível em: . Acesso em 25 jul. 2014. LK http://repositorio.furg.br/handle/1/4603 DO http://repositorio.furg.br/handle/1/4603 SF ELIB - SuUB Bremen
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