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1 Ergebnisse
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Composição regional e tecidual da carcaça de cordeiros Corr..:
Jardim, Rodrigo Desessards
;
Osório, José Carlos da Silveira
;
Osório, Maria Teresa Moreira
...
JARDIM, R. D. et al. Composição regional e tecidual da carcaça de cordeiros Corriedale criados em três sistemas de alimentação. Rev Bras de Agrociência, Pelotas, v. 14, n. 1, p. 109-116, jan./mar. 2008. Disponível em: . Acesso em: 14 ago. 2011. , 2008
Link:
http://repositorio.furg.br/handle/1/852
RT Journal T1 <Title>Composição regional e tecidual da carcaça de cordeiros Corriedale criados em três sistemas de alimentação ; Regional and tissue composition of Corriedale lamb carcasses in three raising systems</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivfurg:oai:repositorio.furg.br:1_852&Exemplar=1&LAN=DE A1 Jardim, Rodrigo Desessards A1 Osório, José Carlos da Silveira A1 Osório, Maria Teresa Moreira A1 Gonzaga, Sergio Silveira A1 Oliveira, Nelson Roberto Manzoni de A1 Esteves, Roger Marlon Gomes YR 2008 K1 Carcaça K1 Carne K1 Ovinos K1 Sistemas de Criação K1 Carcass K1 Meat K1 Regional Composition K1 Sheep JF JARDIM, R. D. et al. Composição regional e tecidual da carcaça de cordeiros Corriedale criados em três sistemas de alimentação. Rev Bras de Agrociência, Pelotas, v. 14, n. 1, p. 109-116, jan./mar. 2008. Disponível em: . Acesso em: 14 ago. 2011 LK http://repositorio.furg.br/handle/1/852 DO http://repositorio.furg.br/handle/1/852 SF ELIB - SuUB Bremen
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