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1 Ergebnisse
1
Secagem de Spirulina platensis: análise das técnicas de lei..:
Oliveira, Elizangela Gonçalves de
OLIVEIRA, Elizangela Gonçalves de. Secagem de Spirulina platensis: análise das técnicas de leito de jorro e camada delgada. 2006. 92f. Dissertação (Mestrado em Engenharia e Ciência de Alimentos) Programa de Pós-Graduação em Engenharia e Ciência de Alimentos, Universidade Federal do Rio Grande, Rio Grande, 2006.. , 2006
Link:
http://repositorio.furg.br/handle/1/8890
RT Journal T1
Secagem de Spirulina platensis: análise das técnicas de leito de jorro e camada delgada
UL https://suche.suub.uni-bremen.de/peid=base-ftunivfurg:oai:repositorio.furg.br:1_8890&Exemplar=1&LAN=DE A1 Oliveira, Elizangela Gonçalves de YR 2006 K1 Spirulina platensis K1 Secagem K1 Leito de jorro K1 Camada delgada K1 Drying K1 Spouted bed K1 Thin layer JF OLIVEIRA, Elizangela Gonçalves de. Secagem de Spirulina platensis: análise das técnicas de leito de jorro e camada delgada. 2006. 92f. Dissertação (Mestrado em Engenharia e Ciência de Alimentos) Programa de Pós-Graduação em Engenharia e Ciência de Alimentos, Universidade Federal do Rio Grande, Rio Grande, 2006. LK http://repositorio.furg.br/handle/1/8890 DO http://repositorio.furg.br/handle/1/8890 SF ELIB - SuUB Bremen
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