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1 Ergebnisse
1
Evaluation of the antioxidant activity and total phenolic c..:
Oliveira, João Paulo Lima de
;
Santos, Ingrid Alves
;
Souza, Lorrane Ribeiro de
...
https://periodicos.ufv.br/reveng/article/view/14699/7932. , 2023
Link:
https://periodicos.ufv.br/reveng/article/view/14699
RT Journal T1
Evaluation of the antioxidant activity and total phenolic compounds of lychee pulp by different dehydration methods
UL https://suche.suub.uni-bremen.de/peid=base-ftunivfvicosaojs:oai:ojs.periodicos.ufv.br:article_14699&Exemplar=1&LAN=DE A1 Oliveira, João Paulo Lima de A1 Santos, Ingrid Alves A1 Souza, Lorrane Ribeiro de A1 Cândido, Geraldo de Sousa A1 Franco, Marcelo A1 Vilas Boas, Eduardo Valério de Barros A1 Nunes, Elisângela Elena Carvalho PB Universidade Federal de Viçosa - UFV YR 2023 K1 Bioactive compounds K1 Litchi chinensis K1 Freeze-drying K1 Drying JF https://periodicos.ufv.br/reveng/article/view/14699/7932 LK http://dx.doi.org/https://periodicos.ufv.br/reveng/article/view/14699 DO https://periodicos.ufv.br/reveng/article/view/14699 SF ELIB - SuUB Bremen
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