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1 Ergebnisse
1
Chicken meat – A study on consumption, attitudes and the Br..:
Vannier, Luiza Rocha
;
Tavares Filho, Elson Rogério
;
Pagani, Mônica Marques
...
https://periodicos.ufv.br/jcec/article/view/14854/7573. , 2022
Link:
https://periodicos.ufv.br/jcec/article/view/14854
RT Journal T1
Chicken meat – A study on consumption, attitudes and the Brazilian consumer behavior ; Carne de Frango - Um estudo sobre o consumo, atitudes e o comportamento do consumidor brasileiro
UL https://suche.suub.uni-bremen.de/peid=base-ftunivfvicosaojs:oai:ojs.periodicos.ufv.br:article_14854&Exemplar=1&LAN=DE A1 Vannier, Luiza Rocha A1 Tavares Filho, Elson Rogério A1 Pagani, Mônica Marques A1 Cruz, Adriano Gomes da A1 Teixeira, Claudia Emília A1 Duarte, Maria Carmela Kasnowski Holanda A1 Esmerino, Erick Almeida PB Universidade Federal de Viçosa - UFV YR 2022 K1 Percepção do consumidor K1 Produto avícola K1 Perfis de consumo K1 Percepção de risco K1 Propriedades sensoriais K1 Consumer perception. Poultry product. Consumption profiles. Risk perception. Sensory properties JF https://periodicos.ufv.br/jcec/article/view/14854/7573 LK http://dx.doi.org/https://periodicos.ufv.br/jcec/article/view/14854 DO https://periodicos.ufv.br/jcec/article/view/14854 SF ELIB - SuUB Bremen
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