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1 Ergebnisse
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DIGESTIBILITY COEFFICIENTS AND DIGESTIBLE AMINO ACIDS CONTE..:
Bruno Andreatta Scottá
;
Luiz Fernando Teixeira Albino
;
Horácio Santiago Rostagno
...
https://periodicos.ufv.br/rbas/article/view/2792/1276. , 2013
Link:
https://periodicos.ufv.br/rbas/article/view/2792
RT Journal T1
DIGESTIBILITY COEFFICIENTS AND DIGESTIBLE AMINO ACIDS CONTENT IN PROTEIN FEEDS FOR CHICKEN BROILERS ; COEFICIENTES DE DIGESTIBILIDADE E CONTEÚDO DE AMINOÁCIDOS DIGESTÍVEIS EM ALIMENTOS PROTEICOS PARA FRANGOS DE CORTE
UL https://suche.suub.uni-bremen.de/peid=base-ftunivfvicosaojs:oai:ojs.periodicos.ufv.br:article_2792&Exemplar=1&LAN=DE A1 Bruno Andreatta Scottá A1 Luiz Fernando Teixeira Albino A1 Horácio Santiago Rostagno A1 Ana Paula Cardoso Gomide A1 Priscila Furtado Campos A1 Rodolfo Alves Vieira A1 Leandro Félix Demuner PB Universidade Federal de Viçosa YR 2013 JF https://periodicos.ufv.br/rbas/article/view/2792/1276 LK http://dx.doi.org/https://periodicos.ufv.br/rbas/article/view/2792 DO https://periodicos.ufv.br/rbas/article/view/2792 SF ELIB - SuUB Bremen
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