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1 Ergebnisse
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Oxidation of Oven-Dried Cassava Starch Using Hydrogen Perox..:
Muflihati, Iffah
;
Marseno, Djagal Wiseso
;
Pranoto, Yudi
https://jurnal.ugm.ac.id/ifnp/article/view/46176/25129. , 2019
Link:
https://jurnal.ugm.ac.id/ifnp/article/view/46176
RT Journal T1
Oxidation of Oven-Dried Cassava Starch Using Hydrogen Peroxide and UV-C Irradiation to Improve Frying Expansion
UL https://suche.suub.uni-bremen.de/peid=base-ftunivgadjahmada:oai:jurnal.ugm.ac.id:article_46176&Exemplar=1&LAN=DE A1 Muflihati, Iffah A1 Marseno, Djagal Wiseso A1 Pranoto, Yudi PB Indonesian Association of Food Technologists YR 2019 K1 modified starch K1 volume expansion K1 UV-C intensity K1 oxidation time K1 concentration of hydrogen peroxide JF https://jurnal.ugm.ac.id/ifnp/article/view/46176/25129 LK http://dx.doi.org/https://jurnal.ugm.ac.id/ifnp/article/view/46176 DO https://jurnal.ugm.ac.id/ifnp/article/view/46176 SF ELIB - SuUB Bremen
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