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1 Ergebnisse
1
Physical Properties and Consumer Acceptance of White Bread ..:
Oktarini, Winda Dwi
;
Anjarwati, Delsi
;
Setiawan, Ari
..
https://journal.ugm.ac.id/agritech/article/view/77899/37515. , 2023
Link:
https://journal.ugm.ac.id/agritech/article/view/77899
RT Journal T1
Physical Properties and Consumer Acceptance of White Bread with The Substitution of Coconut Dregs and Avocado Seed Flour
UL https://suche.suub.uni-bremen.de/peid=base-ftunivgadjahmada:oai:jurnal.ugm.ac.id:article_77899&Exemplar=1&LAN=DE A1 Oktarini, Winda Dwi A1 Anjarwati, Delsi A1 Setiawan, Ari A1 Ulhaq, Nabilla Dhiya A1 Putri, Desiana Nuriza PB Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia YR 2023 K1 Coconut dregs K1 high fiber K1 PLS K1 sensory analysis K1 sensory properties JF https://journal.ugm.ac.id/agritech/article/view/77899/37515 LK http://dx.doi.org/https://journal.ugm.ac.id/agritech/article/view/77899 DO https://journal.ugm.ac.id/agritech/article/view/77899 SF ELIB - SuUB Bremen
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