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Resveratrol proniosomes as a convenient nanoingredient for ..:
M. Schlich
;
F. Lai
;
R. Pireddu
...
info:eu-repo/semantics/altIdentifier/wos/WOS:000505957800086. , 2020
Link:
https://hdl.handle.net/11567/1098475
RT Journal T1 <Title>Resveratrol proniosomes as a convenient nanoingredient for functional food</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivgenova:oai:iris.unige.it:11567_1098475&Exemplar=1&LAN=DE A1 M. Schlich A1 F. Lai A1 R. Pireddu A1 E. Pini A1 Giorgia Ailuno A1 A. M. Fadda A1 D. Valenti A1 C. Sinico YR 2020 K1 Resveratrol K1 Niosomes K1 Proniosomes K1 Carrier K1 Span 60 K1 Tween 20 JF info:eu-repo/semantics/altIdentifier/wos/WOS:000505957800086 LK http://dx.doi.org/https://hdl.handle.net/11567/1098475 DO https://hdl.handle.net/11567/1098475 SF ELIB - SuUB Bremen
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