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Factors Associated with Meat Consumption in Students of Spa..:
Ortiz Moncada, Rocío
;
Olmedo Requena, María Rocío
;
Amezcua Prieto, María Del Carmen
Ortiz-Moncada, R., Morales-Suárez-Varela, M., Avecilla-Benítez, Á., Norte Navarro, A., Olmedo-Requena, R., Amezcua-Prieto, C., . & Redondo Martín, S. (2019). Factors Associated with Meat Consumption in Students of Spanish Universities: UniHcos Project. International Journal of Environmental Research and Public Health, 16(20), 3924.. , 2019
Link:
http://hdl.handle.net/10481/58219
RT Journal T1 <Title>Factors Associated with Meat Consumption in Students of Spanish Universities: UniHcos Project</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivgranada:oai:digibug.ugr.es:10481_58219&Exemplar=1&LAN=DE A1 Ortiz Moncada, Rocío A1 Olmedo Requena, María Rocío A1 Amezcua Prieto, María Del Carmen PB MDPI YR 2019 K1 Students K1 Surveys and questionnaires K1 Mediterranean diet K1 Meat K1 Cross-sectional study JF Ortiz-Moncada, R., Morales-Suárez-Varela, M., Avecilla-Benítez, Á., Norte Navarro, A., Olmedo-Requena, R., Amezcua-Prieto, C., . & Redondo Martín, S. (2019). Factors Associated with Meat Consumption in Students of Spanish Universities: UniHcos Project. International Journal of Environmental Research and Public Health, 16(20), 3924. LK http://hdl.handle.net/10481/58219 DO http://hdl.handle.net/10481/58219 SF ELIB - SuUB Bremen
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