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Associations between Dietary Polyphenols and Type 2 Diabete..:
Tresserra Rimbau, Anna
;
García Molina, Laura
Tresserra-Rimbau, A., Castro-Barquero, S., Vitelli-Storelli, F., Becerra-Tomas, N., Vázquez-Ruiz, Z., Díaz-López, A., . & Alonso-Gómez, Á. M. (2019). Associations between Dietary Polyphenols and Type 2 Diabetes in a Cross-Sectional Analysis of the PREDIMED-Plus Trial: Role of Body Mass Index and Sex. Antioxidants, 8(11), 537.. , 2019
Link:
http://hdl.handle.net/10481/58606
RT Journal T1 <Title>Associations between Dietary Polyphenols and Type 2 Diabetes in a Cross-Sectional Analysis of the PREDIMED-Plus Trial: Role of Body Mass Index and Sex</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivgranada:oai:digibug.ugr.es:10481_58606&Exemplar=1&LAN=DE A1 Tresserra Rimbau, Anna A1 García Molina, Laura PB MDPI YR 2019 K1 Hydroxybenzoic acids K1 Hydroxycinnamic acids K1 Phenolic acids K1 Diet K1 Obesity K1 Flavonoids K1 Catechins JF Tresserra-Rimbau, A., Castro-Barquero, S., Vitelli-Storelli, F., Becerra-Tomas, N., Vázquez-Ruiz, Z., Díaz-López, A., . & Alonso-Gómez, Á. M. (2019). Associations between Dietary Polyphenols and Type 2 Diabetes in a Cross-Sectional Analysis of the PREDIMED-Plus Trial: Role of Body Mass Index and Sex. Antioxidants, 8(11), 537. LK http://hdl.handle.net/10481/58606 DO http://hdl.handle.net/10481/58606 SF ELIB - SuUB Bremen
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