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New perspectives in fermented dairy products and their heal..:

García Burgos, María ; Moreno Fernández, Jorge ; Muñoz Alférez, María José..
García-Burgos, M., Moreno-Fernández, J., Alférez, M. J., Díaz-Castro, J., & López-Aliaga, I. (2020). New perspectives in fermented dairy products and their health relevance. Journal of Functional Foods, 72, 104059. [https://doi.org/10.1016/j.jff.2020.104059].  , 2020