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1 Ergebnisse
1
High Fruit and Vegetable Consumption and Moderate Fat Intak..:
Marhuenda-Muñoz, María
;
Bueno Cavanillas, Aurora
Marhuenda-Muñoz, M.; Rinaldi de Alvarenga, J.F.; Hernáez, Á.; Tresserra-Rimbau, A.; Martínez-González, M.Á.; Salas-Salvadó, J.; Corella, D.; Malcampo, M.; Martínez, J.A.; Alonso-Gómez, Á.M.; et al. High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma. Antioxidants 2021, 10, 473. [https://doi.org/10.3390/antiox10030473]. , 2021
Link:
http://hdl.handle.net/10481/68051
RT Journal T1
High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma
UL https://suche.suub.uni-bremen.de/peid=base-ftunivgranada:oai:digibug.ugr.es:10481_68051&Exemplar=1&LAN=DE A1 Marhuenda-Muñoz, María A1 Bueno Cavanillas, Aurora PB MDPI YR 2021 K1 Bioactive compounds K1 Phytochemicals K1 Dietary fats K1 Mediterranean diet K1 PREDIMED-Plus study K1 Plasma carotenoids K1 Matrix effect absorption K1 Liquid chromatography K1 Mass spectrometry JF Marhuenda-Muñoz, M.; Rinaldi de Alvarenga, J.F.; Hernáez, Á.; Tresserra-Rimbau, A.; Martínez-González, M.Á.; Salas-Salvadó, J.; Corella, D.; Malcampo, M.; Martínez, J.A.; Alonso-Gómez, Á.M.; et al. High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma. Antioxidants 2021, 10, 473. [https://doi.org/10.3390/antiox10030473] LK http://hdl.handle.net/10481/68051 DO http://hdl.handle.net/10481/68051 SF ELIB - SuUB Bremen
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