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High Fruit and Vegetable Consumption and Moderate Fat Intak..:

Marhuenda-Muñoz, María ; Bueno Cavanillas, Aurora
Marhuenda-Muñoz, M.; Rinaldi de Alvarenga, J.F.; Hernáez, Á.; Tresserra-Rimbau, A.; Martínez-González, M.Á.; Salas-Salvadó, J.; Corella, D.; Malcampo, M.; Martínez, J.A.; Alonso-Gómez, Á.M.; et al. High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma. Antioxidants 2021, 10, 473. [https://doi.org/10.3390/antiox10030473]. , 2021

Link: http://hdl.handle.net/10481/68051

RT Journal
T1 <Title>High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftunivgranada:oai:digibug.ugr.es:10481_68051&Exemplar=1&LAN=DE
				
A1 Marhuenda-Muñoz, María
A1 Bueno Cavanillas, Aurora
PB MDPI
YR 2021
K1 Bioactive compounds
K1 Phytochemicals
K1 Dietary fats
K1 Mediterranean diet
K1 PREDIMED-Plus study
K1 Plasma carotenoids
K1 Matrix effect absorption
K1 Liquid chromatography
K1 Mass spectrometry
JF Marhuenda-Muñoz, M.; Rinaldi de Alvarenga, J.F.; Hernáez, Á.; Tresserra-Rimbau, A.; Martínez-González, M.Á.; Salas-Salvadó, J.; Corella, D.; Malcampo, M.; Martínez, J.A.; Alonso-Gómez, Á.M.; et al. High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma. Antioxidants 2021, 10, 473. [https://doi.org/10.3390/antiox10030473]
LK http://hdl.handle.net/10481/68051
DO http://hdl.handle.net/10481/68051
SF ELIB - SuUB Bremen

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