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1 Ergebnisse
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Chromatographic Fingerprinting and Food Identity/Quality: P..:
Cuadros Rodríguez, Luis
;
Ortega Gavilán, Fidel
;
Martín Torres, Sandra
..
Cuadros-Rodríguez, L., Ortega-Gavilán, F., Martín-Torres, S., Arroyo-Cerezo, A., & Jiménez-Carvelo, A. M. (2021). Chromatographic Fingerprinting and Food Identity/Quality: Potentials and Challenges. Journal of Agricultural and Food Chemistry, 69(48), 14428-14434.. , 2021
Link:
http://hdl.handle.net/10481/73237
RT Journal T1 <Title>Chromatographic Fingerprinting and Food Identity/Quality: Potentials and Challenges</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivgranada:oai:digibug.ugr.es:10481_73237&Exemplar=1&LAN=DE A1 Cuadros Rodríguez, Luis A1 Ortega Gavilán, Fidel A1 Martín Torres, Sandra A1 Arroyo Cerezo, Alejandra A1 Jiménez Carvelo, Ana María PB American Chemical Society YR 2021 K1 Chromatography food authentication K1 Chemometrics and data mining K1 Non-targeted analytical methods JF Cuadros-Rodríguez, L., Ortega-Gavilán, F., Martín-Torres, S., Arroyo-Cerezo, A., & Jiménez-Carvelo, A. M. (2021). Chromatographic Fingerprinting and Food Identity/Quality: Potentials and Challenges. Journal of Agricultural and Food Chemistry, 69(48), 14428-14434. LK http://hdl.handle.net/10481/73237 DO http://hdl.handle.net/10481/73237 SF ELIB - SuUB Bremen
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