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Adopting a High-Polyphenolic Diet Is Associated with an Imp..:
Tresserra Rimbau, Anna
;
Cano Ibáñez, Naomi
Tresserra-Rimbau, A. [et al.]. Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile: Prospective Analysis within the PREDIMED-Plus Trial. Antioxidants 2022, 11, 316. [https://doi.org/10.3390/antiox11020316]. , 2022
Link:
http://hdl.handle.net/10481/73741
RT Journal T1 <Title>Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile: Prospective Analysis within the PREDIMED-Plus Trial</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivgranada:oai:digibug.ugr.es:10481_73741&Exemplar=1&LAN=DE A1 Tresserra Rimbau, Anna A1 Cano Ibáñez, Naomi PB MDPI YR 2022 K1 Antioxidants K1 Mediterranean diet K1 Flavonoids K1 Phenolic acids K1 Obesity K1 Glucose K1 HbA1c K1 Glycosylated hemoglobin K1 Metabolic syndrome JF Tresserra-Rimbau, A. [et al.]. Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile: Prospective Analysis within the PREDIMED-Plus Trial. Antioxidants 2022, 11, 316. [https://doi.org/10.3390/antiox11020316] LK http://hdl.handle.net/10481/73741 DO http://hdl.handle.net/10481/73741 SF ELIB - SuUB Bremen
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