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Evaluation of Phenolic Compounds and Pigments Content in Ye..:
Razola Díaz, María del Carmen
;
Gómez Caravaca, Ana María
;
López de Andrés, Julia
...
Razola-Díaz, M.d.C. [et al.]. Evaluation of Phenolic Compounds and Pigments Content in Yellow Bell PepperWastes. Antioxidants 2022, 11, 557. [https://doi.org/10.3390/antiox11030557]. , 2022
Link:
http://hdl.handle.net/10481/74384
RT Journal T1 <Title>Evaluation of Phenolic Compounds and Pigments Content in Yellow Bell Pepper Wastes</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivgranada:oai:digibug.ugr.es:10481_74384&Exemplar=1&LAN=DE A1 Razola Díaz, María del Carmen A1 Gómez Caravaca, Ana María A1 López de Andrés, Julia A1 Voltes Martínez, Ana A1 Marchal Corrales, Juan Antonio A1 Verardo, Vito PB MDPI YR 2022 K1 Capsicum annuum L K1 Recovery of bioactive compounds K1 Phenolic acids K1 Flavonoids K1 HPLC-MS K1 Antioxidant activity JF Razola-Díaz, M.d.C. [et al.]. Evaluation of Phenolic Compounds and Pigments Content in Yellow Bell PepperWastes. Antioxidants 2022, 11, 557. [https://doi.org/10.3390/antiox11030557] LK http://hdl.handle.net/10481/74384 DO http://hdl.handle.net/10481/74384 SF ELIB - SuUB Bremen
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