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Consumo diario mínimo de 400 gramos de frutas y verduras - ..:
Amariles Muñoz, Pedro
Amariles, P. Consumo diario mínimo de 400 gramos de frutas y verduras - principio y meta de alimentación saludable y salud cardiovascular. Ars Pharm, 63(1): 6-10 (2022). [10.30827/ars.v63i1.23070]. , 2021
Link:
http://hdl.handle.net/10481/76071
RT Journal T1 <Title>Consumo diario mínimo de 400 gramos de frutas y verduras - principio y meta de alimentación saludable y salud cardiovascular ; Consuming at Least 400 Grams of Fruit and Vegetables each Day - Principle and Goal of Healthy Eating and Cardiovascular Health</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivgranada:oai:digibug.ugr.es:10481_76071&Exemplar=1&LAN=DE A1 Amariles Muñoz, Pedro PB Universidad de Granada, Facultad de Farmacia YR 2021 JF Amariles, P. Consumo diario mínimo de 400 gramos de frutas y verduras - principio y meta de alimentación saludable y salud cardiovascular. Ars Pharm, 63(1): 6-10 (2022). [10.30827/ars.v63i1.23070] LK http://hdl.handle.net/10481/76071 DO http://hdl.handle.net/10481/76071 SF ELIB - SuUB Bremen
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