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1 Ergebnisse
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Evaluation of Plant Protein Hydrolysates as Natural Antioxi..:
Ospina Quiroga, Jeimmy Lizeth
;
García Moreno, Pedro Jesús
;
Guadix Escobar, Antonio María
...
Ospina-Quiroga, J.L. [et al.]. Evaluation of Plant Protein Hydrolysates as Natural Antioxidants in Fish Oil-In-Water Emulsions. Antioxidants 2022, 11, 1612. [https://doi.org/10.3390/antiox11081612]. , 2022
Link:
https://hdl.handle.net/10481/76948
RT Journal T1 <Title>Evaluation of Plant Protein Hydrolysates as Natural Antioxidants in Fish Oil-In-Water Emulsions</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivgranada:oai:digibug.ugr.es:10481_76948&Exemplar=1&LAN=DE A1 Ospina Quiroga, Jeimmy Lizeth A1 García Moreno, Pedro Jesús A1 Guadix Escobar, Antonio María A1 Guadix Escobar, Emilia María A1 Almecija Rodríguez, María Carmen A1 Pérez Gálvez, Antonio Raúl PB MDPI YR 2022 K1 Protein hydrolysates K1 Antioxidant K1 DPPH scavenging activity K1 Iron (II)-chelating activity K1 O/W emulsion K1 Physical stability K1 Lipid oxidation JF Ospina-Quiroga, J.L. [et al.]. Evaluation of Plant Protein Hydrolysates as Natural Antioxidants in Fish Oil-In-Water Emulsions. Antioxidants 2022, 11, 1612. [https://doi.org/10.3390/antiox11081612] LK http://dx.doi.org/https://hdl.handle.net/10481/76948 DO https://hdl.handle.net/10481/76948 SF ELIB - SuUB Bremen
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