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Influence of Nutritional Parameters on the Evolution, Sever..:
Gamarra Morales, Yenifer
;
Machado Casas, Juan Francisco
;
Herrera Quintana, Lourdes María
...
Gamarra-Morales, Y. [et al.]. Influence of Nutritional Parameters on the Evolution, Severity and Prognosis of Critically Ill Patients with COVID-19. Nutrients 2022, 14, 5363. [https://doi.org/10.3390/nu14245363]. , 2022
Link:
https://hdl.handle.net/10481/79455
RT Journal T1 <Title>Influence of Nutritional Parameters on the Evolution, Severity and Prognosis of Critically Ill Patients with COVID-19</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivgranada:oai:digibug.ugr.es:10481_79455&Exemplar=1&LAN=DE A1 Gamarra Morales, Yenifer A1 Machado Casas, Juan Francisco A1 Herrera Quintana, Lourdes María A1 Vázquez Lorente, Héctor A1 Castaño Pérez, José A1 Pérez Villares, José Miguel A1 Planells Del Pozo, Elena María PB MDPI YR 2022 K1 COVID-19 K1 Nutritional status K1 Nutritional biomarkers K1 Morbidity K1 Mortality JF Gamarra-Morales, Y. [et al.]. Influence of Nutritional Parameters on the Evolution, Severity and Prognosis of Critically Ill Patients with COVID-19. Nutrients 2022, 14, 5363. [https://doi.org/10.3390/nu14245363] LK http://dx.doi.org/https://hdl.handle.net/10481/79455 DO https://hdl.handle.net/10481/79455 SF ELIB - SuUB Bremen
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