I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Impact of Lactic Acid Bacteria Fermentation on Phenolic Com..:
De Montijo Prieto, Soumi
;
Razola Díaz, María del Carmen
;
Barbieri, Federica
...
De Montijo-Prieto, S. [et al.]. Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts. Antioxidants 2023, 12, 298. [https://doi.org/10.3390/antiox12020298]. , 2023
Link:
https://hdl.handle.net/10481/80804
RT Journal T1 <Title>Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivgranada:oai:digibug.ugr.es:10481_80804&Exemplar=1&LAN=DE A1 De Montijo Prieto, Soumi A1 Razola Díaz, María del Carmen A1 Barbieri, Federica A1 Jiménez Valera, María Manuela A1 Ruiz-Bravo López, Alfonso A1 Verardo, Vito A1 Gómez Caravaca, Ana María PB MDPI YR 2023 K1 Lactic acid fermentation K1 Avocado agro waste K1 Phenolic compounds K1 Antioxidant activity K1 Submerged fermentation JF De Montijo-Prieto, S. [et al.]. Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts. Antioxidants 2023, 12, 298. [https://doi.org/10.3390/antiox12020298] LK http://dx.doi.org/https://hdl.handle.net/10481/80804 DO https://hdl.handle.net/10481/80804 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
