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1 Ergebnisse
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Impact of Lactic Acid Bacteria Fermentation on Phenolic Com..:
De Montijo Prieto, Soumi
;
Razola Díaz, María del Carmen
;
Barbieri, Federica
...
De Montijo-Prieto, S. [et al.]. Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts. Antioxidants 2023, 12, 298. [https://doi.org/10.3390/antiox12020298]. , 2023
Link:
https://hdl.handle.net/10481/80804
RT Journal T1
Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts
UL https://suche.suub.uni-bremen.de/peid=base-ftunivgranada:oai:digibug.ugr.es:10481_80804&Exemplar=1&LAN=DE A1 De Montijo Prieto, Soumi A1 Razola Díaz, María del Carmen A1 Barbieri, Federica A1 Jiménez Valera, María Manuela A1 Ruiz-Bravo López, Alfonso A1 Verardo, Vito A1 Gómez Caravaca, Ana María PB MDPI YR 2023 K1 Lactic acid fermentation K1 Avocado agro waste K1 Phenolic compounds K1 Antioxidant activity K1 Submerged fermentation JF De Montijo-Prieto, S. [et al.]. Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts. Antioxidants 2023, 12, 298. [https://doi.org/10.3390/antiox12020298] LK http://dx.doi.org/https://hdl.handle.net/10481/80804 DO https://hdl.handle.net/10481/80804 SF ELIB - SuUB Bremen
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