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A Comparison of the Stability of Refined Edible Vegetable O..:
Martín Torres, Sandra
;
González Casado, Antonio
;
Medina García, Miriam
..
Martín-Torres, S. [et al.]. A Comparison of the Stability of Refined Edible Vegetable Oils under Frying Conditions: Multivariate Fingerprinting Approach. Foods 2023, 12, 604. [https://doi.org/10.3390/foods12030604]. , 2023
Link:
https://hdl.handle.net/10481/80878
RT Journal T1 <Title>A Comparison of the Stability of Refined Edible Vegetable Oils under Frying Conditions: Multivariate Fingerprinting Approach</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivgranada:oai:digibug.ugr.es:10481_80878&Exemplar=1&LAN=DE A1 Martín Torres, Sandra A1 González Casado, Antonio A1 Medina García, Miriam A1 Medina Vázquez, María Soledad A1 Cuadros Rodríguez, Luis PB MDPI YR 2023 K1 Refined oil K1 Deep-frying K1 Total polar compounds K1 Chromatography K1 Fingerprinting JF Martín-Torres, S. [et al.]. A Comparison of the Stability of Refined Edible Vegetable Oils under Frying Conditions: Multivariate Fingerprinting Approach. Foods 2023, 12, 604. [https://doi.org/10.3390/foods12030604] LK http://dx.doi.org/https://hdl.handle.net/10481/80878 DO https://hdl.handle.net/10481/80878 SF ELIB - SuUB Bremen
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