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Pattern Recognition of GC‑FID Profiles of Volatile Compound..:
Guerrero Chanivet, María
;
Ortega Gavilán, Fidel
;
Bagur González, María Gracia
Guerrero-Chanivet, M. [et al.]. Pattern Recognition of GC-FID Profiles of Volatile Compounds in Brandy de Jerez Using a Chemometric Approach Based on Their Instrumental Fingerprints. Food Bioprocess Technol (2023). [https://doi.org/10.1007/s11947-023-03039-8]. , 2023
Link:
https://hdl.handle.net/10481/80985
RT Journal T1 <Title>Pattern Recognition of GC‑FID Profiles of Volatile Compounds in Brandy de Jerez Using a Chemometric Approach Based on Their Instrumental Fingerprints</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivgranada:oai:digibug.ugr.es:10481_80985&Exemplar=1&LAN=DE A1 Guerrero Chanivet, María A1 Ortega Gavilán, Fidel A1 Bagur González, María Gracia PB Springer YR 2023 K1 Distillation K1 GC-FID K1 Sulfur dioxide K1 Volatile compounds K1 Authentication K1 Wine spirits JF Guerrero-Chanivet, M. [et al.]. Pattern Recognition of GC-FID Profiles of Volatile Compounds in Brandy de Jerez Using a Chemometric Approach Based on Their Instrumental Fingerprints. Food Bioprocess Technol (2023). [https://doi.org/10.1007/s11947-023-03039-8] LK http://dx.doi.org/https://hdl.handle.net/10481/80985 DO https://hdl.handle.net/10481/80985 SF ELIB - SuUB Bremen
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