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Agronomic iron-biofortification by activated hydrochars of ..:
Lara-Ramos, Leslie
;
Fernández Bayo, Jesús Dionisio
;
Delgado Calvo-Flores, Gabriel
.
Lara-Ramos L, Fernández-Bayo J, Delgado G and Fernández-Arteaga A (2023) Agronomic iron-biofortification by activated hydrochars of spent coffee grounds. Front. Sustain. Food Syst. 7:1092306. [doi:10.3389/fsufs.2023.1092306]. , 2023
Link:
https://hdl.handle.net/10481/82183
RT Journal T1 <Title>Agronomic iron-biofortification by activated hydrochars of spent coffee grounds</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivgranada:oai:digibug.ugr.es:10481_82183&Exemplar=1&LAN=DE A1 Lara-Ramos, Leslie A1 Fernández Bayo, Jesús Dionisio A1 Delgado Calvo-Flores, Gabriel A1 Fernández Arteaga, Alejandro PB Frontiers Media YR 2023 K1 Bio-chelates K1 Circular economy K1 Bio-residue K1 Valorization K1 Iron deficiency K1 Micronutrients JF Lara-Ramos L, Fernández-Bayo J, Delgado G and Fernández-Arteaga A (2023) Agronomic iron-biofortification by activated hydrochars of spent coffee grounds. Front. Sustain. Food Syst. 7:1092306. [doi:10.3389/fsufs.2023.1092306] LK http://dx.doi.org/https://hdl.handle.net/10481/82183 DO https://hdl.handle.net/10481/82183 SF ELIB - SuUB Bremen
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