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Effect of Lactic Acid Bacteria Fermentation on the Polar Co..:

Razola Díaz, María del Carmen ; Montijo Prieto, Soumi de ; Aznar Ramos, María José...
Razola-Díaz, M.d.C.; De Montijo-Prieto, S.; Aznar-Ramos, M.J.; Jiménez-Valera, M.; Ruiz-Bravo, A.; Verardo, V.; Gómez-Caravaca, A.M. Effect of Lactic Acid Bacteria Fermentation on the Polar Compounds Content with Antioxidant and Antidiabetic Activity of Avocado Seed Extracts. Fermentation 2023, 9, 420. https://doi.org/10.3390/fermentation9050420. , 2023

Link: https://hdl.handle.net/10481/83864

RT Journal
T1 <Title>Effect of Lactic Acid Bacteria Fermentation on the Polar Compounds Content with Antioxidant and Antidiabetic Activity of Avocado Seed Extracts</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftunivgranada:oai:digibug.ugr.es:10481_83864&Exemplar=1&LAN=DE
				
A1 Razola Díaz, María del Carmen
A1 Montijo Prieto, Soumi de
A1 Aznar Ramos, María José
A1 Jiménez Varela, María
A1 Ruiz-Bravo López, Alfonso
A1 Verardo, Vito
A1 Gómez Caravaca, Ana María
PB MDPI
YR 2023
K1 Avocado seed waste
K1 HPLC-ESI-TOF-MS
K1 Alpha-amylase
K1 Submerged fermentation
K1 Phenolic compounds
JF Razola-Díaz, M.d.C.; De Montijo-Prieto, S.; Aznar-Ramos, M.J.; Jiménez-Valera, M.; Ruiz-Bravo, A.; Verardo, V.; Gómez-Caravaca, A.M. Effect of Lactic Acid Bacteria Fermentation on the Polar Compounds Content with Antioxidant and Antidiabetic Activity of Avocado Seed Extracts. Fermentation 2023, 9, 420. https://doi.org/10.3390/fermentation9050420
LK http://dx.doi.org/https://hdl.handle.net/10481/83864
DO https://hdl.handle.net/10481/83864
SF ELIB - SuUB Bremen

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