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1 Ergebnisse
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Effect of Lactic Acid Bacteria Fermentation on the Polar Co..:
Razola Díaz, María del Carmen
;
Montijo Prieto, Soumi de
;
Aznar Ramos, María José
...
Razola-Díaz, M.d.C.; De Montijo-Prieto, S.; Aznar-Ramos, M.J.; Jiménez-Valera, M.; Ruiz-Bravo, A.; Verardo, V.; Gómez-Caravaca, A.M. Effect of Lactic Acid Bacteria Fermentation on the Polar Compounds Content with Antioxidant and Antidiabetic Activity of Avocado Seed Extracts. Fermentation 2023, 9, 420. https://doi.org/10.3390/fermentation9050420. , 2023
Link:
https://hdl.handle.net/10481/83864
RT Journal T1
Effect of Lactic Acid Bacteria Fermentation on the Polar Compounds Content with Antioxidant and Antidiabetic Activity of Avocado Seed Extracts
UL https://suche.suub.uni-bremen.de/peid=base-ftunivgranada:oai:digibug.ugr.es:10481_83864&Exemplar=1&LAN=DE A1 Razola Díaz, María del Carmen A1 Montijo Prieto, Soumi de A1 Aznar Ramos, María José A1 Jiménez Varela, María A1 Ruiz-Bravo López, Alfonso A1 Verardo, Vito A1 Gómez Caravaca, Ana María PB MDPI YR 2023 K1 Avocado seed waste K1 HPLC-ESI-TOF-MS K1 Alpha-amylase K1 Submerged fermentation K1 Phenolic compounds JF Razola-Díaz, M.d.C.; De Montijo-Prieto, S.; Aznar-Ramos, M.J.; Jiménez-Valera, M.; Ruiz-Bravo, A.; Verardo, V.; Gómez-Caravaca, A.M. Effect of Lactic Acid Bacteria Fermentation on the Polar Compounds Content with Antioxidant and Antidiabetic Activity of Avocado Seed Extracts. Fermentation 2023, 9, 420. https://doi.org/10.3390/fermentation9050420 LK http://dx.doi.org/https://hdl.handle.net/10481/83864 DO https://hdl.handle.net/10481/83864 SF ELIB - SuUB Bremen
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