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Evaluating the whiteness of spectroscopy-based non-destruct..:
Jiménez Carvelo, Ana María
;
Arroyo Cerezo, Alejandra
;
Cuadros Rodríguez, Luis
Trends in Analytical Chemistry 170 (2024) 117463 [https://doi.org/10.1016/j.trac.2023.117463]. , 2024
Link:
https://hdl.handle.net/10481/86094
RT Journal T1 <Title>Evaluating the whiteness of spectroscopy-based non-destructive analytical methods – Application to food analytical control</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivgranada:oai:digibug.ugr.es:10481_86094&Exemplar=1&LAN=DE A1 Jiménez Carvelo, Ana María A1 Arroyo Cerezo, Alejandra A1 Cuadros Rodríguez, Luis PB Elsevier YR 2024 K1 Non-destructive method K1 Whiteness method K1 Ex-ante evaluation K1 Green analytical chemistry K1 RGB methodology JF Trends in Analytical Chemistry 170 (2024) 117463 [https://doi.org/10.1016/j.trac.2023.117463] LK http://dx.doi.org/https://hdl.handle.net/10481/86094 DO https://hdl.handle.net/10481/86094 SF ELIB - SuUB Bremen
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