I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Exploring the potential of phenolic and antioxidant compoun..:
Razola Díaz, María del Carmen
;
Aznar Ramos, María José
;
Benítez Cruz, Guillermo
..
M d C Razola-Díaz et al. Exploring the potential of phenolic and antioxidant compounds in new Rosaceae fruits. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.13255. , 2023
Link:
https://hdl.handle.net/10481/90026
RT Journal T1 <Title>Exploring the potential of phenolic and antioxidant compounds in new Rosaceae fruits</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivgranada:oai:digibug.ugr.es:10481_90026&Exemplar=1&LAN=DE A1 Razola Díaz, María del Carmen A1 Aznar Ramos, María José A1 Benítez Cruz, Guillermo A1 Gómez Caravaca, Ana María A1 Verardo, Vito PB Wiley YR 2023 K1 Crataegus K1 HPLC-ESI-TOF-MS K1 HPLC-FLD K1 Phenolic compounds K1 Procyanidins K1 Sorbus K1 Ultrasound-assisted extraction JF M d C Razola-Díaz et al. Exploring the potential of phenolic and antioxidant compounds in new Rosaceae fruits. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.13255 LK http://dx.doi.org/https://hdl.handle.net/10481/90026 DO https://hdl.handle.net/10481/90026 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
