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1 Ergebnisse
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Estabilidad de la quitosana derivada de quitina de langosta..:
de la Paz, Nilia
;
Pérez, Dania
;
Fernández, Mirna
...
https://revistaseug.ugr.es/index.php/ars/article/view/4651/4527. , 2013
Link:
https://revistaseug.ugr.es/index.php/ars/article/view/..
RT Journal T1
Estabilidad de la quitosana derivada de quitina de langosta Panulirus argus, materia prima. ; Stability of chitosan derived from lobster chitin Panulirus Argus, raw material
UL https://suche.suub.uni-bremen.de/peid=base-ftunivgranadaojs:oai:ojs.revistaseug.ugr.es:article_4651&Exemplar=1&LAN=DE A1 de la Paz, Nilia A1 Pérez, Dania A1 Fernández, Mirna A1 García, Caridad A1 López, Orestes A1 Nogueira, Antonio PB Editorial Universidad de Granada YR 2013 K1 Degree of deacetylation K1 Potentiometric method K1 Chitosan K1 Validation of Analytical methods K1 Stability K1 Grado de desacetilación K1 Potenciometría K1 Quitosana K1 Validación de métodos analíticos K1 Estabilidad JF https://revistaseug.ugr.es/index.php/ars/article/view/4651/4527 LK http://dx.doi.org/https://revistaseug.ugr.es/index.php/ars/article/view/4651 DO https://revistaseug.ugr.es/index.php/ars/article/view/4651 SF ELIB - SuUB Bremen
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