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1 Ergebnisse
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Charakterisierung biochemischer Parameter ausgewählter Toma..:
Jacobi, Julia
vignette : https://unipub.uni-graz.at/titlepage/urn/urn:nbn:at:at-ubg:1-167703/128. , 2021
Link:
https://resolver.obvsg.at/urn:nbn:at:at-ubg:1-167703
RT Journal T1 <Title>Charakterisierung biochemischer Parameter ausgewählter Tomatensorten ; Characterization of biochemical parameters of selected tomato cultivar</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivgraz:oai:unipub.uni-graz.at:6321914&Exemplar=1&LAN=DE A1 Jacobi, Julia YR 2021 K1 Tomatensorte K1 Inhaltsstoff K1 Carotinoide K1 Pektine K1 Vitamin-E-Gruppe K1 Vitamin C K1 Glutathion K1 Cystein JF vignette : https://unipub.uni-graz.at/titlepage/urn/urn:nbn:at:at-ubg:1-167703/128 LK http://dx.doi.org/https://resolver.obvsg.at/urn:nbn:at:at-ubg:1-167703 DO https://resolver.obvsg.at/urn:nbn:at:at-ubg:1-167703 SF ELIB - SuUB Bremen
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