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1 Ergebnisse
1
Journal of Agriculture Food and Development / Asparagine co..:
Teuschler, Larissa
;
Gasperl, Anna
;
Remele, Klaus
..
vignette : https://unipub.uni-graz.at/titlepage/urn/urn:nbn:at:at-ubg:3-12432/128. , 2021
Link:
https://doi.org/10.30635/2415-0142.2021.07.04
RT Journal T1 <Title>Journal of Agriculture Food and Development / Asparagine content is a key factor for acrylamide formation in sweet potato (Ipomoea batatas L.) fries</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivgraz:oai:unipub.uni-graz.at:6562913&Exemplar=1&LAN=DE A1 Teuschler, Larissa A1 Gasperl, Anna A1 Remele, Klaus A1 Pfeifhofer, Hartwig Wilfried A1 Müller, Maria PB Universitätsbibliothek YR 2021 K1 Acrylamide K1 asparagine K1 Sweet potato K1 air frying K1 fat frying K1 ascorbic acid K1 reducing sugars JF vignette : https://unipub.uni-graz.at/titlepage/urn/urn:nbn:at:at-ubg:3-12432/128 LK http://dx.doi.org/https://doi.org/10.30635/2415-0142.2021.07.04 DO https://doi.org/10.30635/2415-0142.2021.07.04 SF ELIB - SuUB Bremen
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