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Determination and modeling of proximate and thermal propert..:
Mwape, Mwewa Chikonkolo
;
Parmar, Aditya
;
Roman, Franz
...
http://gala.gre.ac.uk/id/eprint/44348/7/44348_PARMAR_Determination_and_modeling_of_proximate_and_thermal_properties_of_de_watered_Cassava_mash.pdf. , 2023
Link:
http://gala.gre.ac.uk/id/eprint/44348/
RT Journal T1 <Title>Determination and modeling of proximate and thermal properties of de-watered cassava mash (Manihot esculenta Crantz) and Gari (Gelatinized cassava mash) traditionally processed (in situ) in Togo</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivgreenwich:oai:gala.gre.ac.uk:44348&Exemplar=1&LAN=DE A1 Mwape, Mwewa Chikonkolo A1 Parmar, Aditya A1 Roman, Franz A1 Azouma, Yaovi Ouézou A1 Emmambux, Naushad M A1 Hensel, Oliver PB MDPI YR 2023 K1 Q Science (General) K1 S Agriculture (General) K1 SB Plant culture JF http://gala.gre.ac.uk/id/eprint/44348/7/44348_PARMAR_Determination_and_modeling_of_proximate_and_thermal_properties_of_de_watered_Cassava_mash.pdf LK http://gala.gre.ac.uk/id/eprint/44348/ DO http://gala.gre.ac.uk/id/eprint/44348/ SF ELIB - SuUB Bremen
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