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1 Ergebnisse
1
Consumer acceptance of technology-based food innovations: T..:
Walten, Levke
DOI:https://doi.org/10.1016/j.foodqual.2020.103958. , 2022
Link:
https://www.repo.uni-hannover.de/handle/123456789/1192
RT Journal T1
Consumer acceptance of technology-based food innovations: Towards an integrated framework of the consumer acceptance process and effective communication approaches
UL https://suche.suub.uni-bremen.de/peid=base-ftunivhannover:oai:www.repo.uni-hannover.de:123456789_11920&Exemplar=1&LAN=DE A1 Walten, Levke PB Hannover : Institutionelles Repositorium der Leibniz Universität Hannover YR 2022 K1 Consumer acceptance K1 Communication strategy K1 Food innovations K1 Verbraucherakzeptanz K1 Kommunikationsstrategie K1 Lebensmittelinnovationen K1 ddc:330 JF DOI:https://doi.org/10.1016/j.foodqual.2020.103958 LK http://dx.doi.org/https://www.repo.uni-hannover.de/handle/123456789/11920 DO https://www.repo.uni-hannover.de/handle/123456789/11920 SF ELIB - SuUB Bremen
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