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Estimating the Prevalence of Foodborne Pathogen Campylobact..:
Hamad, Gamal M
;
Gerges, Mariam
;
Mehany, Taha
...
DOI:https://doi.org/10.3390/pathogens12070958. , 2023
Link:
https://www.repo.uni-hannover.de/handle/123456789/1484
RT Journal T1
Estimating the Prevalence of Foodborne Pathogen Campylobacter jejuni in Chicken and Its Control via Sorghum Extracts
UL https://suche.suub.uni-bremen.de/peid=base-ftunivhannover:oai:www.repo.uni-hannover.de:123456789_14843&Exemplar=1&LAN=DE A1 Hamad, Gamal M A1 Gerges, Mariam A1 Mehany, Taha A1 Hussein, Saleh M A1 Eskander, Michael A1 Tawfik, Rasha G A1 El-Halmouch, Yasser A1 Mansour, Alaa M A1 Hafez, Elsayed E A1 Esatbeyoglu, Tuba A1 Elghazaly, Eman M PB Basel : MDPI YR 2023 K1 Campylobacter jejuni K1 foodborne K1 natural antioxidant K1 antibacterial activity K1 natural preservatives K1 polyphenols K1 sorghum extract K1 chicken fillet K1 ddc:570 K1 ddc:610 JF DOI:https://doi.org/10.3390/pathogens12070958 LK http://dx.doi.org/https://www.repo.uni-hannover.de/handle/123456789/14843 DO https://www.repo.uni-hannover.de/handle/123456789/14843 SF ELIB - SuUB Bremen
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