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Health effects of dietary risks in 195 countries, 1990-2017..:
GBD 2017 Diet Collaborators
;
Afshin, Ashkan
;
Sur, Patrick John
...
10.1016/S0140-6736(19)30041-8. , 2019
Link:
http://hdl.handle.net/10138/303535
RT Journal T1 <Title>Health effects of dietary risks in 195 countries, 1990-2017 : a systematic analysis for the Global Burden of Disease Study 2017</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivhelsihelda:oai:helda.helsinki.fi:10138_303535&Exemplar=1&LAN=DE A1 GBD 2017 Diet Collaborators A1 Afshin, Ashkan A1 Sur, Patrick John A1 Lallukka, Tea A1 Weiderpass, Elisabete A1 Vasankari, Tommi Juhani PB EXCERPTA MEDICA INC-ELSEVIER SCIENCE INC YR 2019 K1 COST-EFFECTIVENESS K1 ENVIRONMENTAL SUSTAINABILITY K1 CARDIOVASCULAR-DISEASE K1 SODIUM-INTAKE K1 CONSUMPTION K1 IMPACT K1 ASSOCIATIONS K1 NUTRITION K1 REGIONS K1 US K1 General medicine K1 internal medicine and other clinical medicine K1 Health care science JF 10.1016/S0140-6736(19)30041-8 LK http://hdl.handle.net/10138/303535 DO http://hdl.handle.net/10138/303535 SF ELIB - SuUB Bremen
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