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An Evaluation of the COVID-19 Pandemic and Perceived Social..:
Corona Cooking Survey Study Grp
;
De Backer, Charlotte
;
Vainio, Annukka
...
10.3389/fnut.2020.621726. , 2021
Link:
http://hdl.handle.net/10138/327481
RT Journal T1
An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals : An Observational Study in 38 Countries Worldwide
UL https://suche.suub.uni-bremen.de/peid=base-ftunivhelsihelda:oai:helda.helsinki.fi:10138_327481&Exemplar=1&LAN=DE A1 Corona Cooking Survey Study Grp A1 De Backer, Charlotte A1 Vainio, Annukka A1 Niva, Mari A1 Salmivaara, Laura A1 Mäkelä, Johanna A1 Torkkeli, Kaisa PB Frontiers Media SA YR 2021 K1 food literacy K1 food planning K1 food preparation K1 food selection K1 nutrition K1 COVID-19 K1 psychological distress K1 time availability K1 3143 Nutrition JF 10.3389/fnut.2020.621726 LK http://hdl.handle.net/10138/327481 DO http://hdl.handle.net/10138/327481 SF ELIB - SuUB Bremen
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