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Collaborative study : Quantification of total folate in foo..:
Svarc, Petra Loznjak
;
Oveland, Eystein
;
Strandler, Hanna Sara
...
10.1016/j.foodchem.2020.127447. , 2021
Link:
http://hdl.handle.net/10138/337170
RT Journal T1
Collaborative study : Quantification of total folate in food using an efficient single-enzyme extraction combined with LC-MS/MS
UL https://suche.suub.uni-bremen.de/peid=base-ftunivhelsihelda:oai:helda.helsinki.fi:10138_337170&Exemplar=1&LAN=DE A1 Svarc, Petra Loznjak A1 Oveland, Eystein A1 Strandler, Hanna Sara A1 Kariluoto, Susanna A1 Campos-Gimenez, Esther A1 Ivarsen, Elise A1 Malaviole, Isabelle A1 Motta, Carla A1 Rychlik, Michael A1 Striegel, Lisa A1 Jakobsen, Jette PB ELSEVIER SCI IRELAND LTD YR 2021 K1 Tetrahydrofolates K1 Inter-laboratory study K1 Deconjugase K1 Plant enzyme K1 Homogenization K1 MICROBIOLOGICAL ASSAY K1 TRIENZYME EXTRACTION K1 DAIRY-PRODUCTS K1 LIQUID K1 HYDROLASE K1 HPLC K1 416 Food Science JF 10.1016/j.foodchem.2020.127447 LK http://hdl.handle.net/10138/337170 DO http://hdl.handle.net/10138/337170 SF ELIB - SuUB Bremen
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