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1
Near-infrared reflectance spectroscopy for predicting the p..:
Ripoll, Guillermo
;
Failla, Sebastiana
;
Panea, Begona
...
10.3390/s21124230. , 2022
Link:
http://hdl.handle.net/10138/339625
RT Journal T1 <Title>Near-infrared reflectance spectroscopy for predicting the phospholipid fraction and the total fatty acid composition of freeze-dried beef</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivhelsihelda:oai:helda.helsinki.fi:10138_339625&Exemplar=1&LAN=DE A1 Ripoll, Guillermo A1 Failla, Sebastiana A1 Panea, Begona A1 Hocquette, Jean-Francois A1 Dunner, S A1 Olleta, J. L A1 Christensen, Mette A1 Ertbjerg, Per A1 Richardson, R. I A1 Conto, M A1 Alberti, Pere A1 Sanudo, Carlos PB MDPI YR 2022 K1 416 Food Science JF 10.3390/s21124230 LK http://hdl.handle.net/10138/339625 DO http://hdl.handle.net/10138/339625 SF ELIB - SuUB Bremen
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