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1 Ergebnisse
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Comparative antioxidant potential of kefir and yogurt of bo..:
Baniasadi, Mehdi
;
Azizkhani, Maryam
;
Saris, Per Erik Joakim
.
10.1007/s13197-021-05139-9. , 2022
Link:
http://hdl.handle.net/10138/346056
RT Journal T1
Comparative antioxidant potential of kefir and yogurt of bovine and non-bovine origins
UL https://suche.suub.uni-bremen.de/peid=base-ftunivhelsihelda:oai:helda.helsinki.fi:10138_346056&Exemplar=1&LAN=DE A1 Baniasadi, Mehdi A1 Azizkhani, Maryam A1 Saris, Per Erik Joakim A1 Tooryan, Fahimeh PB Springer India YR 2022 K1 Antioxidant activity K1 Kefir K1 Milk K1 Yogurt K1 LACTIC-ACID BACTERIA K1 FERMENTED MILK K1 CAPACITY K1 INHIBITION K1 WHEY K1 COW K1 416 Food Science JF 10.1007/s13197-021-05139-9 LK http://hdl.handle.net/10138/346056 DO http://hdl.handle.net/10138/346056 SF ELIB - SuUB Bremen
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