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1 Ergebnisse
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Associations of quantity and quality of carbohydrate source..:
Zhu, Ruixin
;
Larsen, Thomas M
;
Poppitt, Sally D
...
10.1016/j.clnu.2021.11.038. , 2023
Link:
http://hdl.handle.net/10138/353996
RT Journal T1
Associations of quantity and quality of carbohydrate sources with subjective appetite sensations during 3-year weight-loss maintenance : Results from the PREVIEW intervention study
UL https://suche.suub.uni-bremen.de/peid=base-ftunivhelsihelda:oai:helda.helsinki.fi:10138_353996&Exemplar=1&LAN=DE A1 Zhu, Ruixin A1 Larsen, Thomas M A1 Poppitt, Sally D A1 Silvestre, Marta P A1 Fogelholm, Mikael A1 Jalo, Elli A1 Hätönen, Katja A A1 Huttunen-Lenz, Maija A1 Taylor, Moira A A1 Simpson, Liz A1 Mackintosh, Kelly A A1 McNarry, Melitta A A1 Navas-Carretero, Santiago A1 Martinez, J. Alfredo A1 Handjieva-Darlenska, Teodora A1 Handjiev, Svetoslav A1 Drummen, Mathijs A1 Westerterp-Plantenga, Margriet S A1 Lam, Tony A1 Vestentoft, Pia S A1 Muirhead, Roslyn A1 Brand-Miller, Jennie A1 Raben, Anne PB Churchill Livingstone YR 2023 K1 Desire to eat K1 Dietary fiber K1 Glycemic index K1 Glycemic load K1 Hunger K1 Satiety K1 3143 Nutrition JF 10.1016/j.clnu.2021.11.038 LK http://hdl.handle.net/10138/353996 DO http://hdl.handle.net/10138/353996 SF ELIB - SuUB Bremen
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