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1 Ergebnisse
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Potential of Wood Hemicelluloses and Their Derivates as Foo..:
Abik, Felix
;
Palasingh, Chonnipa
;
Bhattarai, Mamata
...
10.1021/acs.jafc.2c06449. , 2023
Link:
http://hdl.handle.net/10138/356832
RT Journal T1 <Title>Potential of Wood Hemicelluloses and Their Derivates as Food Ingredients</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivhelsihelda:oai:helda.helsinki.fi:10138_356832&Exemplar=1&LAN=DE A1 Abik, Felix A1 Palasingh, Chonnipa A1 Bhattarai, Mamata A1 Leivers, Shaun A1 Ström, Anna A1 Westereng, Bjørge A1 Mikkonen, Kirsi S A1 Nypelö, Tiina PB American Chemical Society YR 2023 K1 Emulsions K1 Mannans K1 Novel foods K1 Xylans K1 416 Food Science JF 10.1021/acs.jafc.2c06449 LK http://hdl.handle.net/10138/356832 DO http://hdl.handle.net/10138/356832 SF ELIB - SuUB Bremen
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