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1 Ergebnisse
1
Antifungal peptides from faba bean flour fermented by Levil..:
Verni, Michela
;
Wang, Yaqin
;
Clement, Heliciane
...
10.1016/j.ijfoodmicro.2023.110403. , 2023
Link:
http://hdl.handle.net/10138/566496
RT Journal T1
Antifungal peptides from faba bean flour fermented by Levilactobacillus brevis AM7 improve the shelf-life of composite faba-wheat bread
UL https://suche.suub.uni-bremen.de/peid=base-ftunivhelsihelda:oai:helda.helsinki.fi:10138_566496&Exemplar=1&LAN=DE A1 Verni, Michela A1 Wang, Yaqin A1 Clement, Heliciane A1 Koirala, Prabin A1 Rizzello, Carlo Giuseppe A1 Coda, Rossana PB Elsevier Scientific Publ. Co YR 2023 K1 Bioactive peptides K1 Bread shelf-life K1 Faba bean K1 Fermentation K1 Lactic acid bacteria K1 416 Food Science JF 10.1016/j.ijfoodmicro.2023.110403 LK http://hdl.handle.net/10138/566496 DO http://hdl.handle.net/10138/566496 SF ELIB - SuUB Bremen
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