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Safety of partially hydrolysed protein from spent barley ( ..:

EFSA Panel Nutr Novel Foods Food ; Turck, Dominique ; Aguilera-Gomez, Margarita...
10.2903/j.efsa.2023.8064. , 2024

Link: http://hdl.handle.net/10138/574629

RT Journal
T1 <Title>Safety of partially hydrolysed protein from spent barley ( Hordeum vulgare ) and rice ( Oryza sativa ) as a novel food pursuant to Regulation (EU) 2015/2283</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftunivhelsihelda:oai:helda.helsinki.fi:10138_574629&Exemplar=1&LAN=DE
				
A1 EFSA Panel Nutr Novel Foods Food
A1 Turck, Dominique
A1 Aguilera-Gomez, Margarita
A1 Bohn, Torsten
A1 Castenmiller, Jacqueline
A1 De Henauw, Stefaan
A1 Hirsch-Ernst, Karen Ildico
A1 Maciuk, Alexandre
A1 Mangelsdorf, Inge
A1 Mcardle, Harry J
A1 Naska, Androniki
A1 Pelaez, Carmen
A1 Pentieva, Kristina
A1 Siani, Alfonso
A1 Thies, Frank
A1 Tsabouri, Sophia
A1 Vinceti, Marco
A1 Cubadda, Francesco
A1 Frenzel, Thomas
A1 Heinonen, Marina
A1 Prieto Maradona, Miguel
A1 Marchelli, Rosangela
A1 Neuhauser-Berthold, Monika
A1 Poulsen, Morten
A1 Siskos, Alexandros
A1 Schlatter, Josef Rudolf
A1 van Loveren, Henk
A1 Zakidou, Panagiota
A1 Mendes, Vania
A1 Ververis, Ermolaos
A1 Knutsen, Helle Katrine
PB EFSA European Food Safety Authority
YR 2024
K1 Hordeum vulgare
K1 Oryza sativa
K1 Barley
K1 Food by-products
K1 Food safety
K1 Novel foods
K1 Rice
K1 416 Food Science
JF 10.2903/j.efsa.2023.8064
LK http://hdl.handle.net/10138/574629
DO http://hdl.handle.net/10138/574629
SF ELIB - SuUB Bremen

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