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Correction to : Sustainability benefits of transitioning fr..:
Bunge, Anne Charlotte
;
Mazac, Rachel
;
Clark, Michael
..
10.1038/s41467-024-47901-5. , 2024
Link:
http://hdl.handle.net/10138/575614
RT Journal T1 <Title>Correction to : Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden (Nature Communications, (2024), 15, 1, (951), 10.1038/s41467-024-45328-6)</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivhelsihelda:oai:helda.helsinki.fi:10138_575614&Exemplar=1&LAN=DE A1 Bunge, Anne Charlotte A1 Mazac, Rachel A1 Clark, Michael A1 Wood, Amanda A1 Gordon, Line PB Nature Publishing Group YR 2024 K1 Agronomy K1 416 Food Science JF 10.1038/s41467-024-47901-5 LK http://hdl.handle.net/10138/575614 DO http://hdl.handle.net/10138/575614 SF ELIB - SuUB Bremen
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