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Challenges and opportunities when moving food production an..:
Meltzer, H. M
;
Eneroth, Hanna
;
Erkkola, Maijaliisa
...
10.29219/fnr.v68.10489. , 2024
Link:
http://hdl.handle.net/10138/575759
RT Journal T1
Challenges and opportunities when moving food production and consumption toward sustainable diets in the Nordics : a scoping review for Nordic Nutrition Recommendations 2023
UL https://suche.suub.uni-bremen.de/peid=base-ftunivhelsihelda:oai:helda.helsinki.fi:10138_575759&Exemplar=1&LAN=DE A1 Meltzer, H. M A1 Eneroth, Hanna A1 Erkkola, Maijaliisa A1 Trolle, Ellen A1 Fantke, Peter A1 Helenius, Juha A1 Olesen, Jorgen Eivind A1 Saarinen, Merja A1 Maage, Amund A1 Ydersbond, Trond Arild PB Co-Action Publishing YR 2024 K1 416 Food Science K1 nutrition K1 food system K1 sustainability K1 environment JF 10.29219/fnr.v68.10489 LK http://hdl.handle.net/10138/575759 DO http://hdl.handle.net/10138/575759 SF ELIB - SuUB Bremen
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