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Rheological properties of oil-in-water emulsions prepared w..:
Ramirez Brewer, David
;
Franco Gómez, José María
;
García Zapateiro, Luis Alberto
Ramirez Brewer, D., Franco Gómez, J.M., García Zapateiro, L.A.: " Rheological properties of oil-in-water emulsions prepared with oil and protein isolates from sesame ( Sesamum Indicum )". Food Science and Technology. Vol. 36, n. 1, págs. 64-69, (2016). DOI:10.1590/1678-457X.6761. , 2016
Link:
http://hdl.handle.net/10272/13033
RT Journal T1 <Title>Rheological properties of oil-in-water emulsions prepared with oil and protein isolates from sesame ( Sesamum Indicum )</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivhuelva:oai:rabida.uhu.es:10272_13033&Exemplar=1&LAN=DE A1 Ramirez Brewer, David A1 Franco Gómez, José María A1 García Zapateiro, Luis Alberto PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2016 K1 Dispersions K1 Non-Newtonian fluid K1 Sisko model K1 Microstructure JF Ramirez Brewer, D., Franco Gómez, J.M., García Zapateiro, L.A.: " Rheological properties of oil-in-water emulsions prepared with oil and protein isolates from sesame ( Sesamum Indicum )". Food Science and Technology. Vol. 36, n. 1, págs. 64-69, (2016). DOI:10.1590/1678-457X.6761 LK http://hdl.handle.net/10272/13033 DO http://hdl.handle.net/10272/13033 SF ELIB - SuUB Bremen
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